We Have Launched!
A Note from Teri
We have launched, and entries are coming in now! I’m trilled that today is day one of the California Ripe Olives cooking contest. Let’s go!
My Sunshine Salad!
This is exactly the kind of fun, community-filled moment we all need right now. And by the way, I have been wanting to do a content with California Ripe Olives for years and years.
My Jarcuterie!
Here’s why I love this contest so much: everybody in the community gets involved in their own way. Plus, there are so many exclusive prizes and ways to win. From posting a recipe on Instagram, to simply doing a little selfie-style video of yourself trying an olive on camera and DMing it to me, we have so many ways to win and so many great prizes!
My fabulous Herby Pasta Salad
The contest is so easy: cook any recipe--ours, yours, or someone else’s--or simply eat an olive. Then tag @nocrumbleft and @cagrownofficial. That’s it! You can quite literally enter as many times as you’d like, and we would like it if you did.
California olives come in cans, and the brand doesn’t matter—just make sure they’re from California and labeled “California Grown” on the can.
For all the tips, click HERE. If you have questions, DM me HERE. I’d be so happy to chat with you. Below are some fun videos of great things you can make!
Below are a few of our countless delicious recipes that you can make and post for a chance to win! You can try my Pomegranate Salad, add my Creamy Olive Dressing to a salad of your choice, or even make my Antipasto Salad. There’s so much more, so click HERE to get inspired, and click HERE for recipe ideas straight from the California Olives website.
xoxo,
